Crispy Cheesy Roasted Artichoke Hearts

Crispy Cheesy Roasted Artichoke Hearts

Ingredients

1 bag frozen artichoke hearts, defrosted and dried

2 cloves garlic, minced

2 Tbsp olive oil

¼ cup grated fresh Parmesan cheese

Salt and pepper to taste

Directions

Pre-heat oven to 425 degrees.

Line a baking sheet with aluminum foil.

Put defrosted artichoke hearts on prepared pan and toss with garlic, olive oil, salt and pepper.

© Deer One Publishing 2017