Fondue for Two

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Harbison cheese or other small round semi-soft cheese 8 to 10 oz size

Fruit – apple or pear or dried fruit, cut in bite sized pieces

Crackers or toasted bread.


Preheat broiler.

Line a small pan with foil

Slice the top off of the cheese, place on foil lined pan, and place under the broiler on the top rack of the oven.

Broil for about 2 minutes until top begins to brown and is bubbling.

Serve immediately with fruit and crackers.

© Deer One Publishing 2017