Tomato Appetizer

Cherry and grape tomatoes

Mozzarella cheese cut in cubes

Olive oil to drizzle

Salt and pepper to taste (Fresh grated is best)

Fresh herbs to garnish (basil, rosemary, tarragon, chives – whatever you have or like)

Put tomatoes and cheese on a plate, drizzle with a few tablespoons of oil and dust with salt and pepper. Add herbs. Serve at room temperature with toothpicks.

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