Best Easy Marinade

IMG 6939.jpg

½ cup soy sauce

½ cup brown sugar

¼ cup sherry (substitute white wine)

2 Tbsp Hoisin sauce

Ginger (fresh, powdered, or like in the picture – in a tube) just a pinch

1 Tbsp hot chili oil (substitute a little hot sauce)

I clove garlic – smashed

Optional: juice of half a lime

Put it all in a large ziplock bag and marinate chicken (or veggies, fish, beef, or pork) for 1 to 3 hours. Grill or broil. Save leftovers


© Deer One Publishing 2017