Fresh Figs with Yogurt and Honey

Ingredients

Fresh figs – about 5-6 per serving

Plain Greek yogurt

Honey

Fresh Thyme

Maldon salt or flaky sea salt

Directions

Put 2 tablespoons of yogurt in each individual serving bowl.

Top with 5 – 6 sliced figs per bowl.

Drizzle each serving with about a tablespoon of honey.

Top each serving with a teaspoon of fresh thyme leaves and sprinkle with a small pinch of salt.

Serve immediately!

© Deer One Publishing 2019