The California Dessert

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Ingredients

1 pint fresh strawberries, sliced

16 oz container whole milk ricotta cheese

4 Tbsp honey

4 Tbsp balsamic vinegar

Fresh ground pepper

1 – 2 Tbsp fresh chopped tarragon (I guess you could use mint – but it would definitely change the taste)

Directions

For each serving - add 2 Tbsp ricotta cheese to each individual serving bowl or glass, top with strawberries, pour over 1 Tbsp each, honey and balsamic vinegar.

Top with a couple of grinds of fresh black pepper and a sprinkle of tarragon leaves.

Enjoy! 

© Deer One Publishing 2017