Sallie's Hot Chicken Salad

Ingredients

3 c cooked chicken, chopped

2 ribs of celery, diced

1 small onion diced

8 oz box of fresh mushrooms, sliced  

1 Tbsp butter

1 Tbsp Sherry

3/4 c mayonnaise

1 can cream of chicken soup

1/2 tsp salt

3 Tbsp lemon juice

1/2 cup sliced almonds, lightly toasted

1/2 c grated sharp cheddar cheese

1 ½ c crushed potato chips

Directions

Preheat oven to 350 degrees.

In a small skillet melt butter and sauté mushrooms until they are soft.

 Add Sherry and cook until evaporated. 

Mix all ingredients except cheese and potato chips in a large bowl and put in a 9 x 13 casserole sprayed with cooking spray. 

Top with cheese and potato chips and bake for 25 to 30 minutes.

© Deer One Publishing 2017