Spinach with Crispy Garlic

Spinach with Crispy Garlic 

Ingredients (for 2)

1 bag (8 or 9 oz) prewashed spinach

8 cloves of garlic, peeled and thinly sliced

2 Tbsp olive oil

salt to taste

Directions

Heat oil in a large nonstick skillet over medium heat.

Add garlic and cook until it just starts to turn golden brown.

Remove to a paper towel to drain and sprinkle with a little salt.

Remove half of the oil from the skillet; add the spinach and about ¼ tsp of salt.

Cook the spinach for about one minute stirring until it’s barely wilted.

Remove to a serving platter, top with garlic chips.

© Deer One Publishing 2017