Discover the Soul of Southern Cooking

A wooden board topped with slices of bread covered in cheese and tomatoes.

Seven Layer Salad

10/28/2017
Ingredients 2 small or one large head of Romaine lettuce, chopped (iceberg can be substituted)...
Salads & Soups
A salad with spinach, feta cheese and orange.

Roasted Butternut Squash Salad

10/28/2017
Ingredients Salad Butternut squash, cut in ½ inch cubes 2 Tbsp olive oil 2 Tbsp...
Salads & Soups
A plate of salad with beets, oranges and nuts.

Roasted Beet Salad

10/28/2017
Ingredients * See note 1 bunch of beets, trimmed and scrubbed 1 Tbsp olive oil...
Salads & Soups
A bowl of rice with a spoon in it

Picnic Perfect Rice Salad

10/28/2017
Ingredients 2 cups chicken or vegetable broth 1 cup rice 12 oz jar (or 2...
Salads & Soups
A bowl of food with some meat and vegetables

Peas and Crumbled Bacon Salad

10/28/2017
Ingredients 16 oz package frozen peas, defrosted 8 to 10 slices bacon, cooked and crumbled...
Salads & Soups
A casserole dish with meat and cheese in sauce.

Zollatini Rolls

10/28/2017
Ingredients 2 large zucchini, cut in thin strips (use knife, vegetable peeler, or mandoline) 1...
Bread and Breakfast
A plate of food on top of a table.

Tomatoes on Top

10/28/2017
Ingredients 1 pint cherry tomatoes, washes 5 cloves garlic, coarsely chopped 2 Tbsp olive oil...
Vegetables and Sides
A plate of food on top of a table.

Tomato Pudding

10/28/2017
Ingredients 28 oz can whole tomatoes (get the best you can find) ¼ cup brown...
Vegetables and Sides
A pie sitting on top of a metal pan.

Tomato Pie

10/28/2017
Crust 1 stick butter, cut in pieces and put in the freezer for 30 minutes...
Vegetables and Sides
A bowl of chili with beans on top.

The Swor House Baked Beans

10/28/2017
Ingredients * 28 oz can baked beans, undrained 15 oz can dark red kidney beans,...
Vegetables and Sides