Discover the Soul of Southern Cooking

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Shrimp and Tomato Salad

It’s only June and already as hot as – well, August. It’s off and on...
Ricotta, grains, and buttermilk in refrigerator.

Couscous Salad

I am trying to be more thoughtful about using leftovers, as it appears there are...
Fireplace with logs and foil-wrapped items.

Fire Baked Potatoes

I’m going to say that, as awful as the Nashville ice storm continues to be,...
Cookies with icing on a baking sheet.

Lemon Scones with Raspberries and Blueberries

What to cook first?  The recent Nashville ice storm has unleashed a variety of touching stories,...
Chicken stew with beans and corn cooking.

Chicken Chili with Hominy

Hi friends, after a holiday break, I’m ready to plan some delicious recipes to share...
Meatballs with sauce and cream on plate.

Ricotta Meatballs

What says Sunday Night comfort food better than Spaghetti and Meatballs? When I was growing...
Cheesy enchiladas with beans and meat.

Enchiladas Made Easy

This August has been so hot that our dinners have mostly consisted of something that...
Shrimp salad with toasted bread on plate.

Shrimp Salad with Sourdough Bruschetta

When people talk about the dog days of summer, I am confused. I can barely...
Salad with boiled eggs and dressing.

Roquefort Dressing – The Old-Fashioned Kind  

Most Saturday mornings, my mom made Roquefort Dressing for that evening when my aunts and...
Roasted vegetables with herbs on green plate.

Sage and Honey Sweet Potatoes with Walnuts and Pears

It’s easy to be bored with menu planning when it’s just too hot to think...