Anna’s Cookies
Ingredients
1 cup (2 sticks) butter, softened
1 cup sugar
1 cup canola oil
1 cup confectioner’s sugar
2 eggs
1 tsp vanilla
1 tsp cream of tarter
1 tsp salt
1 tsp baking soda
4 cups flour
Directions
Beat butter, sugar and oil in a mixing bowl until creamy.
Add confectioners sugar, eggs, and vanilla and mix well.
Add cream of tarter, salt, baking soda, and flour and mix until thoroughly combined.
Cover cookie dough and chill at least 2 hours.
Preheat oven to 350 degrees.
Roll cookie dough into small balls approximately one inch in diameter.
Dip in sugar and place on a baking sheet 2 inches apart.
Dip a glass in sugar and flatten balls to ½ inch cookies.
Bake for 12 minutes or until lightly browned at the edges.
Let cookies cool on baking sheet for a minute or two.
Remove cookies to wax or parchment paper to cool.
Store in an airtight container.
Makes about 75 cookies, but you’ll eat at least 4 before they’re even cool!
