Posts by Sallie's Kitchen Corner
“Spaghetti” Spaghetti Squash Boats
Surprise your family this week with dinner in a boat. No kidding – a spaghetti squash can make perfectly adorable little boats for serving dinner. It’s just the most entertaining vegetable. We have it all the time because it’s easy, versatile, and inexpensive – plus yummy. Back to easy, take a spaghetti squash, cut it…
Read More$100 Brownies
Ingredients 2/3 cup whole almonds 2 sticks butter ( I really like to use salted butter for this recipe) 6 oz bittersweet chocolate( at least 60%) broken in pieces 1/2 cup cocoa powder 1/2 tsp salt 3 eggs 1 ½ cups sugar 2 tsp instant coffee or 1 tsp espresso Directions Preheat oven to 325…
Read MoreA September Salad
Never ever would any good Southern girl say she is tired of the bounty of summer tomatoes, but by the middle of September it’s fun to add a little variety to your salads. Sometimes a recipe is a beautiful hand me down from you family or shared by a friend, but sometimes it involves a…
Read MoreA Tennessee Marinade
¼ cup Jack Daniels ¼ cup brown sugar ¼ cup soy sauce 1 Tbsp ketchup or tomato paste 1 Tbsp lemon juice 1 Tbsp canola oil Shake it all up in a jar. Keep in the fridge as your go to sauce.
Read MoreAloha Chicken
Ingredients 1 package boneless, skinless chicken thighs (This will feed four, 2 pkgs will feed 8 and you don’t need to change the ingredients –plenty of sauce) 1 onion, sliced 1 can dark cherries, undrained (not cherry pie filling) ½ cup brown sugar 1 cup sherry 1 jar (12 oz) chili sauce (find with ketchup)…
Read MoreAloha Tiger Salad
Ingredients (serves 2) 1 cucumber, seeded and sliced into thin 2-inch strips ½ bell pepper, seeded and sliced into thin 2-inch strips 1-2 stalks celery, sliced into thin 2-inch strips 4 green onions thinly sliced (Remember you can add what you have on hand for your vegetables) 1 handful of cilantro, stemmed 1 tsp sesame…
Read MoreAloha Tiger Salad
Something magical happened in the cucumber patch this summer. Because of The Virus not much of this season’s planting had to do with going to a garden center, but instead ordering seeds and starting them in whatever containers were available. (Please don’t judge by the picture.) By far and away the blue ribbon for best seedlings went…
Read MoreAnna’s Cookies
Ingredients 1 cup (2 sticks) butter, softened 1 cup sugar 1 cup canola oil 1 cup confectioner’s sugar 2 eggs 1 tsp vanilla 1 tsp cream of tarter 1 tsp salt 1 tsp baking soda 4 cups flour Directions Beat butter, sugar and oil in a mixing bowl until creamy. Add confectioners sugar, eggs, and…
Read MoreAnna’s Cookies
Ingredients 1 cup (2 sticks) butter, softened 1 cup sugar 1 cup canola oil 1 cup confectioner’s sugar 2 eggs 1 tsp vanilla 1 tsp cream of tarter 1 tsp salt 1 tsp baking soda 4 cups flour Directions Beat butter, sugar and oil in a mixing bowl until creamy. Add confectioners sugar, eggs, and…
Read MoreAnnette’s Homemade Ice Cream
ANNETTE’S HOMEMADE ICE CREAM 1 qt. milk plus 1 cup (or more depending on amount of fruit to be used 1 can sweetened condensed milk 1 small (5 oz) can evaporated milk 1 pt. whipping cream 1 cup sugar 1 tablespoon vanilla extract 3 cups (or less) mashed peaches(fresh) or strawberries mixed with 3/4 cup…
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