Brussels Sprouts and Apple Salad

10/29/2017 | Sallie's Kitchen Corner |

Ingredients

½ lb brussel sprouts, thinly sliced (I used the slicer on my food processor – but easy to do by hand)

1 small apple, cored and thinly sliced

Optional: 1 Tbsp julienned fresh tarragon leaves

½ cup onion, thinly sliced

½ cup toasted walnuts (you could use any nut you like or have on hand)

¼ cup blue cheese crumbled

Salt and pepper to taste

Dressing

2 Tbsp Sherry or Balsamic vinegar

2 Tbsp maple syrup (real please)

2 Tbsp olive oil

1 tsp honey or Dijon mustard

1 clove garlic, minced

Directions

Combine salad ingredients in a large bowl.

Combine dressing ingredients in a jar and shake it up.

Pour dressing over salad and serve.