Entrees

Aloha Chicken

Bacon Wrapped Scallops with Bourbon Maple Glaze

Baked Mahi Mahi with Tomatoes and Garlic

Barbeque Basalmic Salmon (in the oven)

Beef and Cheese Chili Peppers

Beef Roulade

Beef with Snow Peas and Green Onions

Brandy Glazed Shrimp with Apples and Pears

Canape (Quick Prep) w Chicken

Chicken in Champagne Sauce