Aloha Chicken
Ingredients
1 package boneless, skinless chicken thighs (This will feed four, 2 pkgs will feed 8 and you don’t need to change the ingredients –plenty of sauce)
1 onion, sliced
1 can dark cherries, undrained (not cherry pie filling)
½ cup brown sugar
1 cup sherry
1 jar (12 oz) chili sauce (find with ketchup)
1 Tbsp orange zest
salt and pepper
Directions
Perheat broiler.
Lay chicken in a large casserole coated with cooking spray.
Salt and pepper generously.
Cover chicken with sliced onions and broil till chicken and onions begin to brown lightly, about 5 minutes.
Remove from oven and adjust oven temperature to 325 degrees.
Add remaining ingredients to a small saucepan and bring to a boil.
Remove from heat and cover chicken with the sauce.
Wrap casserole with foil and bake for 2 hours.
Serve with rice, potatoes, or pasta to soak up the delicious sauce.
* You can make this casserole up until it’s wrapped in foil, and let it rest in the fridge for up to 4 hours. Increase baking time by about 20 minutes.
