Caviar Pie
Ingredients
4 hard boiled eggs, chopped (they don’t have to be blue and pink unless maybe you’re having a baby shower)
Juice of ½ a lemon
Salt and pepper to taste
¼ cup mayonnaise
¼ red onion, finely chopped
4 oz Neuchatel or cream cheese
3 Tbsp sour cream
Optional: a couple of dashes of hot sauce
1 jar of caviar from the grocery store – not the specialty store
For serving: crackers and lettuce leaves
Directions
Mix chopped eggs with mayonnaise, lemon juice, salt and pepper.
Spread in a pie pan or small casserole.
Top with a thin layer of red onion.
Mix cheese and sour cream, plus hot sauce if desired, and drop by spoonfuls on top of onions.
Carefully spread to cover onions.
Refrigerate for at least 2 hours or until ready to serve, then top with caviar and enjoy.
