Chicken Caesar Salad Wraps

Ingredients (easy to double)

Cooked chicken breast, chopped into bite sized pieces (2-3 breasts is usually enough for 3 to 4 people – grilled, baked or rotisserie)

2 heads Romain lettuce, chopped

Flour tortillas

Dressing

3 Tbsp mayonnaise (prefer Canola oil type)

1 clove garlic, minced

2 tsp olive oil

2 tsp Worcestershire Sauce

3 Tbsp grated parmesan cheese (more for serving)

2 Tsp anchovy paste or 1-2 jarred anchovies, mashed to a paste

Juice of ½ lemon

Salt and pepper to taste

Optional: sundried tomatoes*

Choices for serving:  hard boiled eggs, toasted almonds, parmesan cheese, black olives, croutons, bacon bits

Directions

In a large salad bowl, combine dressing ingredients (may refrigerate until ready to serve).

Toss in lettuce and gently mix to coat.

On a serving platter arrange chicken, tortillas, and other choices for wraps.

Invite guests to make a Chicken Caesar Wrap – starting with a tortilla, adding salad and chicken, then any other ingredients to make it just the perfect wrap!

*Sundried Tomatoes:

1-pint cherry tomatoes, 1 Tbsp olive oil, 1 Tbsp balsamic vinegar, 1 tsp each salt and pepper

Preheat oven to 300 degrees. Line a baking sheet with parchment paper. Mix tomatoes with olive oil, balsamic vinegar, salt and pepper.

Bake for one hour. Cool before removing from pan.