Crispy Chickpea Snack
Ingredients
2 cans of chickpeas
2 Tbsp olive oil
1 – 2 tsp sea salt (or flavored liked smoked salt)
Optional: cayenne powder, garlic powder, chili powder – really any way you want to spice it up.
Directions
Preheat oven to 350 degrees.
Drain chickpeas in a colander and spread on a clean dishtowel to dry for about 10 minutes. Roll them around a bit.
Put chickpeas in a mixing bowl, add oil, and salt and stir to combine.
Spread on a baking sheet and roast for 30 minutes.
Remove pan and shake to redistribute peas making sure none are stuck,
Return to oven and bake another 40 minutes.
Cool for about 30 minutes and enjoy. They get crunchier as they co
