Fruit Ice Cream – No Churn

Ingredients

2 cups heavy cream whipped

1 can of sweetened condensed milk

Zest of 2 lemons and about 1 Tbsp lemon juice

1 cup fig preserves – or favorite flavor (* It is really simple to use fresh fruit about 1-1 ½ cups and

3 Tbsp sugar. Heat in a saucepan just until sugar melts to soften fruit.)

Directions

Combine condensed milk with lemon zest and juice.

Gentle fold condensed milk into the cream mixture a little at a time.

Pour half of ice cream mixture into a pan (or plastic container) lined with plastic wrap.

Dollop with half of the fruit mixture or preserves and use a knife to swirl into the cream mixture.

Top with the rest of the cream mixture, dollop with fruit and swirl.

Cover tightly with plastic wrap and freeze at least 6 hours, preferably overnight.