Mini Potato Bar
Ingredients
New potatoes
Olive oil
Montreal Steak Seasoning or a mix of garlic salt and pepper
Toppings can always be your choice – we had: Cheddar and blue cheese, sour cream, chives from the garden, smoked salmon, caviar (just the Kroger kind), bacon, salsa, and pepper jelly. Always think leftovers and grocery salad bar!
Directions
Preheat oven to 450 degrees.
Line a rimmed baking sheet with foil and put in the potatoes. Coat potatoes with a couple of Tbsp of olive oil and a generous sprinkle of seasoning. Roll around to cover.
Bake for about 30 minutes until soft.
Using a melon scoop or small spoon, scoop out a hole in the top. (Put the scooped out holes in a small bowl and when no one is looking at you, throw in some butter and salt and pepper and eat them all yourself.)
Serve potatoes and toppings and enjoy the compliments!
