Parmesan Crisps

Ingredients

Grated Parmesan cheese, approximately 1 heaping Tbsp makes one crisp

Paprika for sprinkling crisps (you could use pepper instead)

Directions

Preheat oven to 350 degrees.

Line a baking sheet with parchment paper.

Grate cheese on the large hole side of a 4-sided box grater onto a piece of wax paper. (Or bowl if you don’t mind a dirty dish)

Use a tablespoon to place cheese in circles onto the baking sheet.

Flatten out mounds with the back of a spoon; making sure circles are about 4 inches apart.

Season with paprika or pepper and bake for 5 to 6 minutes until crisp and starting to brown.

Cool 1 minute before serving.