Pork Tenderloin Skewers
Ingredients
1 ½ to 2 lb pork tenderloin, trimmed of fat and cut in one inch cubes
½ cup brown sugar
½ cup rice vinegar
1/3 cup fish sauce *
2 Tbsp chili paste * (use less for less heat or more if you like a spicy kick)
2 cloves garlic, chopped
Optional: red onion slices and mini peppers to grill
Directions
Combine brown sugar, rice vinegar, fish sauce, chili paste, and garlic in a large bowl.
Add pork and marinate for at least 30 minutes or up to 6 hours.
Light a grill or preheat broiler.
Thread pork on skewers reserving the marinade.
Put marinade in a small saucepan and bring to a boil over high heat.
Boil 1 minute. Cool slightly.
Grill or broil pork skewers brushing with reserved marinade until desired degree of doneness.
Serve with The Accidental Salad if desired, from Sallie’s Kitchen Corner Recipes.
*In Asian section of most grocery stores
