Discover the Soul of Southern Cooking

A bowl of ketchup and some fries on paper

Sweet Potato Fries

10/28/2017
Ingredients 2 sweet potatoes, cut in 1/4 inch thick fries, you can leave the peel...
Vegetables and Sides
A close up of some baked potatoes on foil

Perfect Stuffed Potato

10/28/2017
Ingredients (You can easily double – triple recipe according to your guests and math skills)...
Vegetables and Sides
A bowl of corn and zucchini with a fork in it.

Succotash

10/28/2017
Ingredients 1 Tbsp olive oil 1 onion, chopped 3-4 cloves garlic, chopped 1 red bell...
Vegetables and Sides
A wooden cutting board with some food on it

Spinach & Artichoke Quesadillas

10/28/2017
Ingredients  Hot Spinach and Artichoke Dip: You're Grown- Now You Can Cook pg. 26 (or purchased pre-made)...
Appetizers
A plate of spaghetti and meatballs on top of a table.

Spaghetti Squash Boats

10/28/2017
Ingredients 2 spaghetti squash (makes 4 servings for a main course – easy to double)...
Pasta
A bowl of rice and squash on the table.

Sausage Cranberry Pumpkin Dressing

10/28/2017
Ingredients ¾ pound pork sausage 1 14-ounce bag cornbread stuffing mix 1 15-ounce can pumpkin...
Vegetables and Sides
A close up of some pies on top of a table

Quinoa with Dried Cranberries and Almonds

10/28/2017
Ingredients 1 cup quinoa * 2 cups water 2 bouillon cubes, vegetable or chicken 1/3...
Vegetables and Sides
A plate of pasta with mussels and sauce.

Spaghetti Squash (Quick Version)

10/28/2017
Ingredients 1 spaghetti squash water salt Toppings of choice: butter, Parmesan cheese, ricotta cheese, sautéed...
Pasta
A close up of some food in a bowl

Gnocchi

10/28/2017
Ingredients 2 very large Idaho potatoes 1 egg 1 cup flour, plus extra for rolling...
Pasta
A wooden table topped with fried food and ketchup.

Crockpot Barbeque — Aunt Mary’s

10/28/2017
Ingredients 3 lbs pork tenderloin or roast  1 can real Coke  18 oz bottle of...
Pork