Discover the Soul of Southern Cooking

A casserole dish with meat and cheese in sauce.

Zollatini Rolls

10/28/2017
Ingredients 2 large zucchini, cut in thin strips (use knife, vegetable peeler, or mandoline) 1...
Bread and Breakfast
A plate of food on top of a table.

Tomatoes on Top

10/28/2017
Ingredients 1 pint cherry tomatoes, washes 5 cloves garlic, coarsely chopped 2 Tbsp olive oil...
Vegetables and Sides
A plate of food on top of a table.

Tomato Pudding

10/28/2017
Ingredients 28 oz can whole tomatoes (get the best you can find) ¼ cup brown...
Vegetables and Sides
A pie sitting on top of a metal pan.

Tomato Pie

10/28/2017
Crust 1 stick butter, cut in pieces and put in the freezer for 30 minutes...
Vegetables and Sides
A bowl of chili with beans on top.

The Swor House Baked Beans

10/28/2017
Ingredients * 28 oz can baked beans, undrained 15 oz can dark red kidney beans,...
Vegetables and Sides
A plate of rice and grapes on the table.

Tabouli (or Tabouleh)

10/28/2017
Ingredients 2 cups bulgur 2 cups boiling water 1 bunch chopped parsley (about ½ to...
Salads & Soups
A bowl of ketchup and some fries on paper

Sweet Potato Fries

10/28/2017
Ingredients 2 sweet potatoes, cut in 1/4 inch thick fries, you can leave the peel...
Vegetables and Sides
A close up of some baked potatoes on foil

Perfect Stuffed Potato

10/28/2017
Ingredients (You can easily double – triple recipe according to your guests and math skills)...
Vegetables and Sides
A bowl of corn and zucchini with a fork in it.

Succotash

10/28/2017
Ingredients 1 Tbsp olive oil 1 onion, chopped 3-4 cloves garlic, chopped 1 red bell...
Vegetables and Sides
A wooden cutting board with some food on it

Spinach & Artichoke Quesadillas

10/28/2017
Ingredients  Hot Spinach and Artichoke Dip: You're Grown- Now You Can Cook pg. 26 (or purchased pre-made)...
Appetizers