Discover the Soul of Southern Cooking

Upside-Down Tomato Tart

11/01/2023
Ingredients 1 small onion sliced in whole rings 2-3 cups cherry tomatoes, mixed are pretty...
Entrees

Vegetarian Lasagna for One

11/01/2023
Ingredients 1 Tbsp butter 1 very small eggplant, chopped 6 mushrooms, sliced 2 cloves of...
Entrees
A plate of pasta with shrimp and spinach.

Weekend Shrimp Pasta

11/01/2023
Ingredients (Recipe here for 2 can be doubled, tripled or more according to your math...
Entrees
A casserole dish filled with meat and vegetables.

Zollatini Rolls

11/01/2023
Ingredients 2 large zucchini, cut in thin strips (use knife, vegetable peeler, or mandoline) 1...
Entrees
A plate of salad on a table with flowers on it.

Valentine’s Salad

11/02/2023
Ingredients Dressing ¼ cup mayonnaise ½ cup buttermilk 1 Tbsp olive oil 1 Tbsp white...
Salads / Soups
Grilled salmon with lentils and salad.

Warm Lentil and Arugula Salad

11/02/2023
Ingredients 1 cup dry lentils 2 ½ cups vegetable stock 2 cloves garlic, minced ¼...
Salads / Soups

Watermelon and Arugula Salad with Honey Dressing

11/02/2023
Ingredients 3 cups cubed watermelon 1 package arugula ½ cup sliced almonds, toasted (I do...
Salads / Soups
Watermelon and corn salad.

Watermelon and Grilled Corn Salad

11/02/2023
 Ingredients 6 cups seedless watermelon, chopped into bit size pieces (one small watermelon) 1 small...
Salads / Soups

Wilted Kale and Pomegranate Salad

11/02/2023
Ingredients 1 small bunch of kale, stems removed, leaves thinly sliced juice of 1 lemon...
Salads / Soups
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Tailgate Hanky Pankies

11/06/2023
Hanky Pankies were a new and fancy addition to the cocktail party scene in the...
Appetizers