Posts by Sallie's Kitchen Corner
Chicken Caesar Salad Wraps
For all of my school counseling career taking lunch to work was a daily activity. No grownup wants to fight their way through a school cafeteria line to pay for a Styrofoam cup of lukewarm tater tots. Lunch from home was usually a salad comprised of lettuce or spinach and whatever leftovers were hanging around.…
Read MoreChicken Enchilada Soup In the Crockpot
Ingredients 1 lb chicken breasts 1 onion, chopped 2 cloves garlic, minced 1 red or green bell pepper, chopped 1 can black beans, drained (or kidney or pinto) 1 can hominy, drained (or corn) 1 small can mild chilies – or hot jalapenos for the brave 1 can diced tomatoes, undrained (Fire roasted would have…
Read MoreChicken From France
Ingredients 1 package skinless, boneless chicken thighs (usually 5 or 6 per box) 1/3 cup mustard, what ever you have on hand 1/3-cup maple syrup (not the fake kind) 1 Tbsp rice wine vinegar (sort of a mild flavor, you could substitute another vinegar if you don’t have it) 2 cloves garlic, minced 2 tsp…
Read MoreChicken from Tennessee
Is it okay to have favorite recipes in your own cookbooks? Hope so because my husband adores Chicken from France. We make it at least once a month. He may have been kidding but recently he asked what Chicken from Tennessee would taste like. I explained that mustard and syrup were products that would be available in any…
Read MoreChicken Hash with Gruyere on Biscuits
Ingredients 2 lb chicken breasts, cooked and cubed 1 stick butter ½ cup flour 3 ½ cups chicken broth, warmed (I do this in the microwave) ¼ cup sherry ¼ cup cream ¼ tsp nutmeg ½ tsp black pepper 8 oz Gruyere cheese, grated For serving: Biscuits* (or waffles or toast) Directions Melt butter in…
Read MoreChicken in a Creamy Lemon Sauce
Ingredients 3 chicken breasts (about 1 ½ lb to serve 4) 1 Tbsp olive oil Salt and pepper 1 cup chicken broth Juice of one lemon ¼ tsp red pepper flakes 4 cloves garlic, chopped 2 Tbsp butter ¼ cup cream Optional garnish: 2 Tbsp chopped sage and 1 jarred red pepper, chopped Directions Preheat…
Read MoreChicken in Champagne Sauce
Ingredients 1 pkg chicken breasts, usually 3 to pkg about 1 ½ lbs. 2 Tbsp butter salt and pepper for sprinkling chicken breasts ¼ c cognac 1 Tbsp flour 2 tsp dried tarragon 1 ½ c champagne, divided 1/2 c cream Directions Melt butter in a Dutch oven or large saucepan over medium high heat.…
Read MoreChicken Milanese
If my husband hears that we are having something for dinner that sounds even vaguely Italian, he assumes it’s pasta. This is partly my fault because frequently it is…but not always! The first time dinner was announced as Chicken Milanese he was so excited. There was cheese involved plus seasoned bread crumbs, it was looking…
Read MoreChicken Saltimboca
This recipe is our family’s favorite hands down when it comes to chicken. It is requested on a weekly basis and appreciated every time. The dish is my take on Chicken Saltimbocca which I first fell in love with at an old Italian restaurant in Memphis. It may not have been the most authentic version…
Read MoreChicken Taco Salad with Homemade Ranch Dressing
Admitting to grilled chicken night about once a week is not a sin because – it’s easy, there are great left-overs for a quick lunch, and It can always be turned into another dinner. Some dinners are more successful, like enchiladas, gumbo, and white chili. Grilled chicken potpie turned out to be kind of a…
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