Posts by Sallie's Kitchen Corner
Fresh Figs With Yogurt and Honey
Ingredients Fresh figs – about 5-6 per serving Plain Greek yogurt Honey Fresh Thyme Maldon salt or flaky sea salt Directions Put 2 tablespoons of yogurt in each individual serving bowl. Top with 5 – 6 sliced figs per bowl. Drizzle each serving with about a tablespoon of honey. Top each serving with a teaspoon…
Read MoreFresh Squash Casserole
For whatever reason – the squash plants in the garden are producing more than ever before. Sadly, last week we lost a dear friend and former neighbor, and my squash garden makes me remember that he was such a prolific gardener. In fact, until recently it never occurred to plant my own squash – I…
Read MoreFried Black-eyed Peas Snack
Ingredients Canned Black-eyed Peas (2 cans is a nice snack size for about 8 people) Canola or vegetable oil Celery salt or good quality salt Extra salt if needed Pepper Directions In a deep skillet or Dutch oven pour oil to a depth of about 2 inches. Rinse and drain black-eyed peas – dry for…
Read MoreFried Chicken (Sallie Style)
Our Fried Chicken Ingredients 1 box chicken breasts, usually 3, cut in half lengthwise Brine: 1 cup water or buttermilk ¼ cup salt ¼ cup sugar Several dashes of hot sauce Crust: 2 cups flour 1 Tbsp salt 1 Tbsp paprika 1 tsp black pepper 1 cup milk 2 cups panko crumbs Oil for frying…
Read MoreFried Green Tomato BLT
Slice 2 small green tomatoes into 4 slices each and soak in buttermilk for about 20 minutes. While they soak get the rest of the ingredients together. 4 slices of bread, toasted 2 slices of Swiss or favorite cheese 4 or 5 turkey slices for each sandwich 4 slices of cooked bacon lettuce Secret sauce:…
Read MoreFried Okra with Jalapeno Ranch Sauce
Ingredients ½ cup all-purpose flour 1/3 cup cornmeal 1 tsp paprika ¼ teaspoon cayenne 1 tsp garlic salt ½ tsp lemon pepper ½ cup buttermilk (more if needed) 8-10 okra, sliced into half inch rings Canola oil, about 1 cup – enough to be an inch deep in the skillet Directions In a large mixing…
Read MoreFried Ravioli
Ingredients 1 pkg refrigerated cheese ravioli (hint: You can keep this in the freezer and add it right into boiling water without thawing it.) 4 Tbsp. canola oil Parmesan cheese (the kind in a can is fine) 1 jar pizza sauce and/or Alfredo sauce Directions Add pasta to boiling salted water (add salt to water after…
Read MoreFrozen Cranberry Pie
My husband is one of the only people in the world who doesn’t like pumpkin pie. This is because he believes that pumpkins are vegetables (technically they are not) and therefore not pie worthy. Like everyone else, our holidays will be much smaller this year but the thoughts of A) missing out on pumpkin pie,…
Read MoreFrozen Lime Vacation Bars
Here is a disclaimer so that you will know before you sink your teeth into reading this blog that it does not contain a list of bars to visit on your next trip. Actually, we were vacationing in Monteagle, and I love cooking in a vacation home, so I made dessert bars – the kind…
Read MoreFrozen Peach Pie with Pretzel Crust
You’ve probably tasted and enjoyed a lot of frozen pies – especially here in the South. If the humidity today is any hint, the heat level is going to make you crave this cool tasty treat that is a breeze (that sounds good) to whip up. AND the fun part is: a Frozen Peach Pie…
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