Posts by Sallie's Kitchen Corner
Hungarian Goulash
Ingredients 2 slices bacon, chopped 1 ½ lb boneless beef chuck cut into 2-inch cubes salt and pepper 2 Tbsp flour 2 Tbsp olive oil 1 onion, chopped 2 garlic cloves, minced 1 roasted red bell peppers, peeled and sliced 2 Tbsp Hungarian sweet paprika 2 tsp caraway seeds, toasted and ground 2 Tbsp red…
Read MoreIce Cream Muffins
Ingredients 1 pint vanilla ice cream (this is not the place to save calories, I followed my friend’s advice to use a high fat content ice cream like Graeter’s) 2 cups self-rising flour Optional: a Tbsp vanilla Optional: Vanilla sugar to sprinkle on top (I make this and keep it all the time: Split open…
Read MoreIrish Cream Liqueur
Ingredients *I’ve been making this so long that I use the cans for measuring, hope you don’t mind! 14 oz can Sweetened condensed milk 14 oz whiskey (which in our house always means Jack Daniels) 7 oz heavy cream, or ½ of the can 1 Tbsp instant coffee granules 2 Tbsp chocolate sauce Directions Put…
Read MoreIrish Soda Bread
It’s Fun to Say Clafoutis (And fun to eat it!)
Don’t let the fancy French name fool you. If you have a blender or mixer, Honey, and Bourbon, Peach Claufoutis is one of the easiest desserts you’ll ever make. Or wait – let’s not get picky this can be a dandy breakfast/brunch treat. Umm …and good for a cold leftover lunch, late night, snack, and…
Read MoreItalian Wedding Soup
Ingredients Meatballs 1 lb ground meat- turkey, chicken, or beef ¼ cup Panko or bread crumbs ¼ cup grated Parmesan cheese 1 egg 1 Tbsp olive oil Splash of white wine (about 2 Tbsp) 1 tsp each, salt and oregano ½ tsp pepper 2 cloves garlic, minced Soup 1 onion, minced 2 carrots, sliced (about…
Read MoreJelly Pies
Ingredients ½ cup (1 stick) butter – we were doubling so 2 are in the photo 1 cup sugar ½ cup apple preserves or jelly (we added more than the original recipe called for) 2 eggs Pinch of salt 12 small sized unbaked pie shells Directions (sorry Mom) Preheat oven to 350 degrees. Cream butter…
Read MoreJoyce’s Dressing
½ cup orange juice ¼ cup balsamic vinegar 2 Tbsp Dijon mustard 2 Tbsp honey 1 clove minced garlic (not in Joyce’s original recipe – but I’m a fan) Pinch of salt and pepper
Read MoreJust Peachy
Overheard at lunch from a friend who loves to cook talking to a self-proclaimed non-cook, “This time of year when produce is so fresh, you don’t really have to cook it just try not to hurt it.” Exactly, and that’s why we all love summertime food so much. Yesterday afternoon the produce stand displayed freestone…
Read MoreKale Caesar with Garlic Croutons
Ingredients 1 head plus one clove garlic 2 Tbsp mayonnaise (may use olive or canola mayo) Juice of ½ lemon 2 Tbsp olive oil 2 tsp Worcestershire sauce 1 Tbsp anchovy paste ¼ cup Parmesan cheese grated, more if desired for topping I bunch Kale – there are a lot of varieties, I intend to…
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