Posts by Sallie's Kitchen Corner
Port and Fig Pâté
Ingredients ½ onion, chopped 1 lb chicken livers, rinsed and dried 1 stick butter 1 tsp salt ¼ tsp allspice 2 Tbsp heavy cream 8 dried figs 2 Tbsp fig preserves 2 Tbsp port Directions Sauté onions in 1 Tbsp butter in a skillet over medium high heat until softened. Cool slightly and add to…
Read MorePotatoes au Gratin with Boursin Cheese
If you are looking for a quick and easy side dish to serve or take to Thanksgiving or Christmas or even to make a weeknight special – I have just the thing. This recipe for very delicious Potatoes au Gratin with Boursin Cheese will make your day. With three ingredients and almost no mess it…
Read MorePralines in the Microwave
Ingredients 2 cups light brown sugar 1 cup heavy cream ½ stick butter 2 cups chopped pecans 1 Tbsp vanilla ½ tsp salt Directions In a large glass microwave safe bowl add brown sugar and cream stirring to thoroughly combine. Microwave on high for 7 minutes. Remove bowl from microwave to a heatproof surface and…
Read MorePretty Little Endive Bites
Ingredients 2 Belgium endives 2 oz Cambazola 2 Tbsp toasted roughly chopped almonds 1 container pomegranate seeds Directions Wash and separate endive leaves. Put a small spoonful of cheese in the base of each. Top with almonds Serve with Champagne Cocktail Dip glass rims grapefruit juice and then in sugar. Add to 2 Tbsp fresh…
Read MorePuff Pastry with Raspberries
Ingredients 1 box puff pastry (2 sheets) 1 dark chocolate bar 3 to 4 oz 1 cup raspberry preserves 1 egg raw or white sugar for sprinkling pastry optional: raspberries and ice cream for serving Directions: Thaw puff pastry at room temperature. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or…
Read MorePuffy Cheese Bites
Ingredients 1 box puff pastry, thawed (two rolls of pastry dough) 2 beaten egg whites 2 Tbsp black sesame seeds 2 Tbsp white sesame seeds 1 tsp granulated garlic ½ cup Gruyere cheese, grated 1 Tbsp flakey salt (Maldon or other) Directions Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. Roll…
Read MorePumpkin and Black Bean Soup
Ingredients 3 cans black beans, drained 1 can dice tomatoes, undrained 1 onion, chopped 4 cloves garlic, chopped 1 tbsp cumin 1 tsp oregano 2 tsp salt 1 tbsp canned chipotle, chopped (hint: I open a can and dump it in a jar to keep in the fridge.) ½ stick butter 4 c beef broth…
Read MorePumpkin and Prosciutto Pizza
Ingredients 1 head of garlic 1 Tbsp olive oil ¼ tsp salt 6 small flat breads halved or pita bread (Flat-Outs seem to be available in the bread section of most of our local groceries) 15 oz can of pumpkin ½ tsp salt ¼ tsp red pepper flakes 1 Tbsp fresh sage, chopped fine, or…
Read MorePumpkin Cake
Ingredients 3 c flour 2 tsp baking powder 2 tsp baking soda 1 tsp salt 3 ½ tsp cinnamon 2 c sugar 4 eggs 1 ½ c canola oil 16 oz can of pumpkin 1 c chopped walnuts, optional Directions Preheat oven to 350 degrees. Mix dry ingredients, except sugar, together in a large bowl. …
Read MorePumpkin Cheesecake
Ingredients Crust 2 c ginger snaps 1 c pecans 2 Tbsp brown sugar 5 Tbsp butter, melted Cheesecake filling 4 8 oz blocks of cream cheese 1 can pumpkin 3 eggs 1 1/4 c sugar 2 tsp pumpkin pie (or apple pie) spice 1/4 tsp salt Directions Preheat the oven to 350 degrees. Blend ginger…
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