Posts by Sallie's Kitchen Corner
Basil and Tomato Bread Pudding
Ingredients 1 Tbsp olive oil 4 cloves garlic, minced 10 oz box of cherry or grape tomatoes, sliced in half Large handful basil, ½ to 1 cup, roughly chopped 8 slices whole grain bread, crusts removed and cut into cubed 1 ½ cups grated Parmesan cheese (cheddar or gruyere would be very good too) 6…
Read MoreBeans, Greens, and Sausage Soup
This soup is rainy night perfection. Who doesn’t want a warm hearty and delicious soup to enjoy on a chilly evening? The answer – of course – we all want this. But we don’t want it to involve hours of peeling, soaking, chopping, and stewing. This soup can be yours with about 10 minutes of…
Read MoreBear Bread
Ingredients 1 loaf French bread, sliced lengthwise 1 head of garlic, cloves separated and peeled (no chopping!) 1 stick butter Pinch of red pepper flakes (or black pepper) 1 cup grated Parmesan cheese (or other hard cheese) 2 Tbsp chopped fresh herbs –basil, tarragon, oregano, parsley (Dried herbs could be substituted – use what you…
Read MoreBeaten Biscuits in the Food Processor
Ingredients 2 cups flour ½ tsp sugar ½ tsp baking powder ½ tsp salt ½ stick (1/4 cup) butter, cut in several pieces 1/3 to 1/2 cup half & half Directions Preheat oven to 400 degrees. Mix all ingredients but half & half in the food processor, pulsing to combine. Add half & half starting…
Read MoreBeautiful Brunch, Delicious Dinner
One recipe, 6 ingredients, ten minutes of prepping if you really take your time, the oven does the work. Then a crave worthy dish is ready to be served. What more could anyone want? Recently a group of friends were chatting about how boring it has gotten to plan menus and make dinner every night.…
Read MoreBeef and Cheese Chili Peppers
Ingredients 8 Anaheim (or your favorite) peppers (the ones in the picture are from the garden and probably a little smaller than store peppers) 1 lb ground beef (could use turkey or chicken) 1 onion, chopped (oops – didn’t make photo opportunity) 1 pkg taco seasoning 16 oz jar of picante sauce 1 beer 12…
Read MoreBeef Barley and Vegetable Soup
Is it okay to be disappointed that we didn’t get a snow day Tuesday? Did anyone one else grocery shop and prepare for a day at home with an excuse to cook yummy cold weather food? Just an inch…. that’s all we asked for. Oh well – it’s still cold, the day at home is…
Read MoreBeef Roulade
Ingredients 2 ½ lb round steak 3 Tbsp mustard 6 bacon strips 3 dill pickle spears, thinly sliced Garlic salt Pepper Paprika Flour, salt, and pepper for dusting Canola or vegetable oil for sautéing 1 onion, thinly sliced 1 cup beef broth 1 cup red wine Directions Spread mustard on the steak. Cut steak into…
Read MoreBeef with Snow Peas and Green Onions
Ingredients 1 to 1 ½ lb. flank steak, sliced thinly against the grain (read above info for freezer prep or buy one to use immediately) 1/3 cup soy sauce ¼ cup sherry 3 Tbsp brown sugar 1 Tbsp minced ginger 1 clove garlic, minced I bunch green onions, sliced in one-inch pieces 4 oz snow…
Read MoreBeer Cheese Dip
Ingredients 8 oz sharp cheddar cheese, grated 8 oz Swiss cheese, grated 2 oz cream cheese 1 clove garlic, peeled 2 tsp Worchester sauce 2 tsp Dijon mustard 1 tsp paprika ½ tsp celery salt ½ to ¾ cup beer Directions Combine all ingredient except beer in a food processor and process until well combined.…
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