Posts by Sallie's Kitchen Corner
Shrimp & Pepper Skewers w Parsley Pesto
Ingredients and Directions – Pesto to serve 4 ½ cup fresh spinach ½ cup fresh parsley ¼ cup feta cheese 1 garlic clove Juice of ½ lemon ¼ cup olive oil Salt and pepper to taste Add all ingredients to a food processor or blender and pulse until almost smooth. Ingredients for Shrimp Skewers (adjust…
Read MoreShrimp and Salmon Pasta in Lemon Cream Sauce
Ingredients ¾ lb shimp, peeled and deveined ¾ lb salmon Salt, pepper, and paprika 2 Tbsp butter, divided 2 cloves garlic, chopped 2 cups spinach (2 or 3 big hands full) 1 cup cream Zest of 1 lemon 16 oz pasta of choice Directions Fill a large saucepan with water and begin heating it for…
Read MoreShrimp and Tomato Salad
It’s only June and already as hot as – well, August. It’s off and on rainy too so it’s hard to make dinner plans that include summertime grilling outside. I don’t know about you but it’s so easy to get stuck in a rut with dinner plans. I decided to seek inspiration at the Farmer’s…
Read MoreShrimp Burgers
Ingredients 1 ¼ lb shrimp, peeled and deveined Hamburger buns ¼ onion Juice of ½ a lemon (save the other half for tarter sauce) ¼ cup mayonnaise ½ tsp Old Bay Seasoning (or more to taste) 5 Tbsp butter For serving: tomato slices, onion slice, lettuce or arugula and tarter sauce (recipe follows) Directions Pulse…
Read MoreShrimp Salad with Sourdough Bruschetta
When people talk about the dog days of summer, I am confused. I can barely make my dogs go out at 6:00 am before it gets so hot that those prissy pups just say no. To me, these are the salad days of summer, and that is perfectly okay. The farmer’s market has great produce,…
Read MoreSimple Grilled Chicken Enchiladas
Ingredients 3 cups of grilled (or rotisserie) chicken, chopped 1 onion, chopped 1 Tbsp olive oil 1 Tbsp flour 1 jar fire roasted red enchilada sauce 1 can cream of chicken soup 1 chicken bouillon cube 12 corn tortillas (6 inch) 2 cups cheese – mix of cheddar and Monterey jack is my favorite Directions…
Read MoreSloppy Joes
Ingredients 1 Ib ground turkey or beef 1 Tbsp butter 1 onion, chopped 1 bell pepper, red or green, chopped 1 cup ketchup ½ cup water 8 oz can tomato sauce 2 Tbsp tomato paste 2 Tbsp red wine vinegar 1 tsp Worchestershire sauce 1 tsp chili powder ¼ tsp ground mustard 2 Tbsp brown…
Read MoreSloppy Joes
Ingredients 1 Ib ground turkey or beef 1 Tbsp butter 1 onion, chopped 1 bell pepper, red or green, chopped 1 cup ketchup ½ cup water 8 oz can tomato sauce 2 Tbsp tomato paste 2 Tbsp red wine vinegar 1 tsp Worchestershire sauce 1 tsp chili powder ¼ tsp ground mustard 2 Tbsp brown…
Read MoreSloppy Jose’s Tacos
Ingredients 1 ½ lb ground beef (you can sub chicken or turkey) 1 Tbsp olive oil 1 onion, chopped 3 garlic cloves, chopped 14 oz can of diced tomatoes including juice 1 jar chili sauce (I like Heinz) ¼ cup Worcestershire sauce 1 tsp garlic salt 2 Tbsp brown sugar 3 Tbsp chili powder (if…
Read MoreSlow Braised Beef Ragu
The leaves have turned, the temperature is dropping, and rain is in the forecast. That may not sound like cause for celebration but what it means here at our house is it’s time for cold weather cooking and that’s a good thing. This delicious dish was the perfect dinner for last night. Actually, this recipe…
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