Posts by Sallie's Kitchen Corner
Strawberry Pie (aka Shoney’s) It’s a Beautiful Pie in the Neighborhood
If you are of a certain age, and from the south, and ever went out for a bite to eat after the prom or a movie date in high school then you know exactly what this is. You guessed it – the famous Shoney’s Strawberry Pie! My son was driving by the Shoney’s on White Bridge Road…
Read MoreStrawberry Poppy Seed Vinaigrette
It’s getting cooler – don’t you love that? But it’s not so cool that a few more summer fruit salads are already off the menu. Some gorgeous strawberries were just calling out to be chosen. However, this blog isn’t about the strawberries or even the salad – it’s all about the dressing- the very best…
Read MoreStrawberry Pretzel Salad
Ingredients 2 cups crushed pretzels (food processor or a baggie and a rolling pin) 3/ 4 cup melted butter 2 Tbsp sugar 8 oz package cream cheese 8 oz container of whipped dessert topping ½ cup sugar 6 oz strawberry Jell-O 2 cups boiling water 2 (10 oz ) packages frozen strawberries, sliced Directions Preheat…
Read MoreStrawberry Streusel Muffins
Ingredients 2 cups of strawberries, cut up in small pieces 2eggs 1 cup sugar 1 cup sour cream (or yogurt) ½ cup canola oil 2 tsp vanilla 2 cups flour 1 Tbsp baking powder ½ tsp salt For Streusel topping 1 stick (1/2 cup) melted butter 1 cup flour 1/3 cup sugar 1/3 cup brown…
Read MoreStrawberry Stuff
It’s been a Mother’s Day tradition to cook dinner with my son since he was tall enough to reach the stove. He knows I have a hankering for anything with strawberries, especially this time of year, so he wisely planned a strawberry dessert. In our family my love of strawberries is legendary. This is a…
Read MoreStuffed Artichokes
Ingredients 4 artichokes 3 cups Italian bread crumbs 1 cup grated parmesan cheese 6 cloves garlic, minced ½ cup fresh chopped parsley ½ tsp salt – more to taste ½ tsp red pepper flakes Juice of one lemon ½ cup olive oil, plus extra to drizzle Directions Preheat oven to 375. Cut the bottoms off…
Read MoreStuffed Mushrooms
Ingredients 3 (8 oz) boxes of whole mushrooms 1/2 onion, finely chopped 4 cloves of garlic, finely chopped 2 Tbsp butter salt and pepper 1/2 lb breakfast sausage, hot or mild – your call 1/4 c Sherry 1 8 oz package of cream cheese 1 egg yolk 1 ½ c grated cheese, combination of cheddar…
Read MoreStuffed Potato Croquettes
Ingredients 2 large potatoes, peeled and cubed ¼ c milk 1 tsp salt 2 eggs 1 cup flour 1 cup Panko or dry bread crumbs 1 tsp olive oil ½ lb ground sirloin ½ onion, finely diced 1 bell pepper (any color or a combo), finely diced 2 cloves garlic, finely diced ½ tsp each:…
Read MoreStuffed Shells
Ingredients Sauce 1 Tbsp olive oil ½ onion, chopped 2 large cloves garlic, chopped ½ pound Italian sausage 1 tsp fennel (optional) ½ cup red wine 1 28 oz can crushed tomatoes 1 tsp dried oregano 1 tsp dried basil ¼ tsp red pepper flakes 2 Tbsp sugar 1 tsp salt Pasta and Filling 8 oz jumbo shells…
Read MoreSuccotash
Ingredients 1 Tbsp olive oil 1 onion, chopped 3-4 cloves garlic, chopped 1 red bell pepper, chopped ½ tsp salt 1 tsp sugar 10 oz bag frozen baby lima bean 2 ears corn kernels or 10 oz bag frozen corn 1 cup sliced okra, fresh or frozen 2 cups chicken broth 1 tsp minced ginger…
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