Posts by Sallie's Kitchen Corner

Crust 1 stick butter, cut in pieces and put in the freezer for 30 minutes (or more) 1 ¼ cups flour ¼ tsp salt 4 Tbsp very cold water Directions Put flour, butter, and salt in a food processor and pulse to blend. Add water 2 Tbsp at a time until dough just comes together.…

Ingredients 28 oz can whole tomatoes (get the best you can find) ¼ cup brown sugar ½ cup white sugar Salt and pepper – about a tsp of each 5 slices white bread 6 Tbsp melted butter Directions Preheat oven to 375 degrees. Pour un-drained tomatoes in a large bowl and break up using your…

2 ripe tomatoes, peeled, seeded and cut in bite sized pieces 3 ripe peaches, peeled and cut into bite sized pieces 1-2 Tbsp chopped fresh tarragon (or substitute herbs of choice) 2 Tbsp crumbled cotija or goat cheese (or any crumbly cheese you like) Dressing 1 Tbsp honey 1 Tbsp rice wine vinegar ¼. Cup…

Ingredients 1 pint cherry tomatoes, washes 5 cloves garlic, coarsely chopped 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 tsp salt ¼ tsp (or more) red pepper flakes Directions Preheat oven to 375 degrees. Spray an 8×8 Pyrex or similar dish with cooking spray. Add all remaining ingredients and mix well. Bake for 20…