Posts by Sallie's Kitchen Corner
Bourbon Balls, again
One day I was sitting on the sofa wishing I had a bourbon ball. That could have been because a friend recently told a story about soldiers in WW II not being allowed to receive liquor from home, so her mother cleverly and regularly mailed bourbon balls to her sweetie overseas. Don’t you just love…
Read MoreBourbon Buttermilk Pie
Ingredients Homemade crust (see Tomato Pie) or store bought- no one will judge you! 4 eggs ¾ cup sugar 3 tbsp flour ½ tsp salt 4 Tbsp melted butter 1 ½ cups buttermilk 1 tsp vanilla ¼ cup bourbon Directions Preheat oven to 350 degrees. Beat eggs and sugar in a mixing bowl until light…
Read MoreBrandy Glazed Shrimp with Apples and Pears
Before you even read about this fantastic double presentation shrimp recipe, I’ve got to say I had such a marvelous time making pumpkin roll dessert with Meryll Rose yesterday on Talk of the Town. (CLICK TO VIEW) With breaking news, we didn’t know how much time we had to cook – but it all worked out and…
Read MoreBrown Sugar Chess Pie
Ingredients 2 Tbsp flour 1 cup brown sugar (I used light) ½ cup sugar 1/2 cup melted butter (1 stick) 2 eggs, beaten ½ cup Half & Half (or milk) 1 tsp vanilla ¼ tsp salt 1 pie unbaked shell – purchased or make your own You’re Grown-Now You Can Cook pg. 63 Directions Preheat oven to…
Read MoreBrunswick Stew (Slow Cooker)
Ingredients 2 onions, chopped 2 cloves garlic, minced 3 chicken breasts 2 potatoes, diced 2 cups frozen lima beans 2 cups corn – frozen or canned 1 can diced tomatoes 1 ½ cup barbeque sauce or chili sauce or a combo of both 2 Tbsp Worcestershire sauce 1 Tbsp apple cider vinegar 1 Tbsp brown…
Read MoreBruschetta
Tomato topping Ingredients 2 (14.5 oz) cans of diced tomatoes (I like fire roasted) 4 cloves garlic, minced 4 Tbsp red wine vinegar 4 Tbsp sugar 1 tsp salt 1/4 tsp red pepper flakes Directions Put all ingredients in a medium size saucepan. Bring to a boil and cook over low heat until thick about…
Read MoreBrussels Sprouts and Apple Salad
Ingredients ½ lb brussel sprouts, thinly sliced (I used the slicer on my food processor – but easy to do by hand) 1 small apple, cored and thinly sliced Optional: 1 Tbsp julienned fresh tarragon leaves ½ cup onion, thinly sliced ½ cup toasted walnuts (you could use any nut you like or have on…
Read MoreBrussels Sprouts Salad with Pork Skewers
Salad Ingredients 12 oz brussel sprouts, thinly sliced (I used the food processor) 1 large or 2 small apples, cored, thinly sliced and chopped 4 green onions, thinly sliced ¼ cup chopped cilantro 2 tsp sesame seeds Dressing Juice of 2 limes (3 if they are smallish without much juice) 3 Tbsp fish sauce 1…
Read MoreButterbean and Grilled Corn Salad
Ingredients 2 (12 oz) bags of frozen butterbeans 4 ears of corn, husks and silk removed ¼ cup chopped red onion ¼ cup chopped red pepper 2 Tbsp chopped tarragon or basil Juice of 1 lemon ¼ cup olive oil 1 tsp salt (or to taste) 1 tsp pepper 1 tsp sugar Directions Cook butterbeans…
Read MoreButtermilk Chocolate Cake With Sour Cream Chocolate Icing
Cake Ingredients 2 cups flour 2 cups sugar 1 cup cocoa powder 1 tsp salt 1 ½ tsp baking powder 2 tsp baking soda 3 eggs 1 stick melted butter, slightly cooled 1 ¼ cup buttermilk ¼ cup warm water 2 tsp vanilla Icing Ingredients 1 and a half sticks of butter 6 oz (half…
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