Posts by Sallie's Kitchen Corner
Buttermilk Pecan Waffles
Ingredients 1 ½ c flour 1 Tbsp sugar 1 tsp salt 1 tsp baking powder 1/2 tsp baking soda 6 Tbsp melted butter 3/4 c buttermilk 3/4 c milk or half and half 1 egg 3/4 c chopped pecans Directions Preheat the oven to 350 degrees. Roughly chop pecans and toast for 6 minutes. Mix…
Read MoreButtermilk Pie, Oh My!
It was a dark and rainy Saturday – and everyone was bored. My husband said there was nothing to eat. Have we not all experienced our loved ones staring into a nicely stocked refrigerator waiting for something to look delicious? Clearly no items in our fridge had made that transition so I decided to bake…
Read MoreButternut Squash Soup with a Kick
The best way to warm up on a chilly night is with a nice warm soup. The best way to cool down on a steamy evening is a with a nice cold soup. I have the perfect recipe for both, and you won’t believe how easy it is. This soup is a delicious butternut squash…
Read MoreButtery Herbed Rolls
Ingredients 1 roll of frozen bread dough ½ stick butter, melted 1 Tbsp chopped rosemary 1 Tbsp chopped sage ½ tsp cracked pepper ½ tsp coarse salt Directions Thaw bread dough on a piece of waxed paper – it takes about 2 hours. Cut in half length-wise and then across into 14 pieces. Spray a…
Read MoreCake Time
A friend asked me to delightful impromptu dinner party last week – you know the kind we all had before Covid. It was just so much fun – it felt like a refresher course in life. Dinner was marvelous, company was marvelous, and I was too full and happy for dessert. But my friend Susan…
Read MoreCanape (Quick Prep) w Chicken
It feels like I haven’t done this in a while – and that’s true. Between finishing our floors (stuck in the bedroom with 2 dogs and a microwave) the windstorm (lost power for 4 days and lost our hives) and getting it back to normal including ordering new bees, cooking hasn’t been high on the…
Read MoreCandlelight Bean Soup
Ingredients and directions for one bottle: 2/3 cups each of five kinds of beans (I used baby butterbeans, kidney beans, black beans, split peas, and pinto beans) Layer in clean wine bottle Make spice packet In a small resealable bag combine the following: 2 Tbsp bouillon granules (can be beef, chicken or vegetable) 2 Tbsp…
Read MoreCanned Potatoes
Ingredients New potatoes, about 16 for 4 people 2 Tbsp olive oil, or to coat 1 Tbsp Montreal Steak Seasoning, or a blend of garlic salt and red and black pepper 2 Tbsp butter 1 can of vegetables, any kind (you’ll see) cooking spray Directions Preheat oven to 450 degrees. Line a baking sheet with…
Read MoreCaramel Ice Cream With Bacon and Jack Daniels
Salty Caramel Ice Cream With Bacon and Jack Daniels Ingredients ½ stick (4 Tbsp) butter 1 ¼ cup brown sugar, reserve ¼ for bacon 3 cups ½ & ½ 5 egg yolks 1 tsp vanilla 1 tsp salt 6 slices of bacon 1 generous Tbsp Jack Daniels Directions Melt butter in a medium sized saucepan.…
Read MoreCaramelized Onion, Ham, and Gruyere Tart
Ingredients (This recipe is for one which should serve 4 to 6 as an entrée) 1 large or 2 small onions, roughly chopped 1 Tbsp butter I Tbsp olive oil 1 tsp salt 1 Tbsp sugar 1 unbaked pie shell ( purchased or homemade – You’re Grown – Now You Can Cook page 63) 1…
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