Beef with Snow Peas and Green Onions

10/28/2017 | Sallie's Kitchen Corner | ,

Ingredients

1 to 1 ½ lb. flank steak, sliced thinly against the grain (read above info for freezer prep or buy one to use immediately)

1/3 cup soy sauce

¼ cup sherry

3 Tbsp brown sugar

1 Tbsp minced ginger

1 clove garlic, minced

I bunch green onions, sliced in one-inch pieces

4 oz snow peas

2 Tbsp cornstarch

2 Tbsp canola oil

¼ tsp red pepper flakes

Cooked udon noodles, fettuccini, or rice to serve

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Directions

Put steak in a bowl with soy sauce, sherry, brown sugar, ginger, garlic and cornstarch.

If you have time, stick this in the fridge for about 30 minutes to get a bit more flavor.

Heat a large non-stick skillet, or a wok if you’re lucky enough to have one, over high heat with 1 Tbsp oil.

Add green onions and fry one minute stirring. Remove to a plate.

Add second Tbsp of oil and add steak, leaving most of the marinade behind in the bowl.

Let meat sizzle in the skillet for a whole minute with out stirring so it will brown.

Stir, add snow peas, red pepper flakes,  and remaining marinade, cook for 30 more seconds.

Stir in reserved onions and voila – Dinner is served