Cornbread (Lauren’s)

10/28/2017 | Sallie's Kitchen Corner |

Ingredients

1 cup self-rising cornmeal (I used regular cornmeal from Green Door Gourmet and added 2 tsp baking powder and ½ tsp salt to create self-rising cornmeal)

2 eggs

½ cup oil (I used canola)

½ cup sour cream

14 oz can white cream style corn

Butter or cooking spray to grease pan

A black and white image of the letter s

Directions

Preheat oven to 400 degrees.

Put skillet or pan in the oven to heat while mixing ingredients.

In a large bowl thoroughly combine all ingredient except butter or cooking spray.

Remove hot skillet or pan from oven and add 1 Tbsp of butter to melt, tilting pan to include sides. (Or spray with cooking spray.)

Pour in cornbread mixture and bake for 25 minutes.