Discover the Soul of Southern Cooking

A bottle of olive oil, a bowl of pasta, and a bottle of garlic.

Crispy Cheesy Roasted Artichoke Hearts

10/27/2023
Ingredients 1 bag frozen artichoke hearts, defrosted and dried 2 cloves garlic, minced 2 Tbsp...
Appetizers
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Crispy Chickpea Snack

10/28/2023
Ingredients 2 cans of chickpeas 2 Tbsp olive oil 1 – 2 tsp sea salt...
Appetizers
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Curry and Garlic Candied Pecans

10/28/2023
Ingredients 1 lb pecans 1 egg white ¾ c sugar 1 tsp curry powder 1½ ...
Appetizers
A black and white image of a mountain with a mountain in the background.

Pretty Little Endive Bites

10/28/2023
Ingredients 2 Belgium endives 2 oz Cambazola 2 Tbsp toasted roughly chopped almonds 1 container...
Appetizers
A black and white image of a mountain with a mountain in the background.

Fancy Party Pinwheels

10/28/2023
Ingredients 2 packages puff pastry sheets, thawed (4 total – I only used 3 and...
Appetizers
A black and white image of a mountain with a mountain in the background.

Stick Cheese

10/28/2023
Put a wedge of Brie cheese in the food processor with ½ as much butter...
Appetizers
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Fig Bruschetta for Two (Fresh)

10/28/2023
Ingredients 8 figs French bread – 8 thin slices 2 tbsp melted butter ½ tsp...
Appetizers
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Fig Crostada (Fresh)

10/28/2023
Ingredients Dough 1 ¼ cups flour 1 Tbsp sugar ½ tsp salt 1 stick butter,...
Appetizers
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FireCrackers

10/28/2023
Ingredients 1 box, 4 sleeves of Saltine crackers 1 ¼ cups canola oil 1 package...
Appetizers
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Firecrackers on the Beach

10/28/2023
Ingredients (Easy to double or half) 2 sleeves of saltine crackers 3-4 Tbsp Old Bay...
Appetizers