Discover the Soul of Southern Cooking

A pan filled with carrots and other vegetables.

Bourbon and Brown Sugar Carrots

Ingredients 1 ½ lbs carrots, peeled and sliced in ½ inch rounds 3 Tbsp butter,...
A casserole dish with some food in it

Basil and Tomato Bread Pudding

Ingredients 1 Tbsp olive oil 4 cloves garlic, minced 10 oz box of cherry or...
Two bowls of food on a table with green vegetables.

Barbeque Butterbeans

Ingredients 5 cups cooked butterbeans (I used 1 ½ 12 oz packages of frozen beans...
Two bowls of food on a table with wine glasses.

Baked Cucumbers

Ingredients 2 cucumbers 2 Tbsp rice or white wine vinegar ½ tsp salt ½ tsp...
A paper bag filled with fish and chips.

Canned Potatoes

Ingredients New potatoes, about 16 for 4 people 2 Tbsp olive oil, or to coat...
Two dishes of food on a stove top.

Coquilles St. Jacques

Ingredients I lb large sea scallops, patted dry 1 Tbsp canola or vegetable oil 1...
A bowl of pasta with cheese on top.

Coconut Curry Shrimp Pasta

Ingredients 8 oz pasta, fettuccini or pasta of choice 2 cups chopped broccoli, or asparagus...
A plate of food with asparagus, rice and meat.

Cider Glazed Scallops

*Make couscous 1st – directions below. While it cooks you have exactly the right amount...
A bowl of soup on a plate with spoon and crackers.

Wintertime Vegetable Soup

Ingredients * see note 1 Tbsp olive oil 1 onion, chopped 1 bell pepper (any color),...
A bowl of beans is being cooked in the oven.

White Bean Soup with Ham

Ingredients 1 lb dried navy beans 3 carrots, chopped into small pieces (about a cup)...