Discover the Soul of Southern Cooking

Bourbon and Brown Sugar Carrots
Ingredients 1 ½ lbs carrots, peeled and sliced in ½ inch rounds 3 Tbsp butter,...

Basil and Tomato Bread Pudding
Ingredients 1 Tbsp olive oil 4 cloves garlic, minced 10 oz box of cherry or...

Barbeque Butterbeans
Ingredients 5 cups cooked butterbeans (I used 1 ½ 12 oz packages of frozen beans...

Coquilles St. Jacques
Ingredients I lb large sea scallops, patted dry 1 Tbsp canola or vegetable oil 1...

Coconut Curry Shrimp Pasta
Ingredients 8 oz pasta, fettuccini or pasta of choice 2 cups chopped broccoli, or asparagus...

Cider Glazed Scallops
*Make couscous 1st – directions below. While it cooks you have exactly the right amount...