Discover the Soul of Southern Cooking

A plate of food with crab and shrimp on it.

Creamed Lobster on Toast

10/28/2017
Ingredients 2 (14 to 16 oz) whole cooked lobsters, shelled and cut into bite size pieces...
Seafood
Chopped carrots, onions and celery with rosemary

Creamed Chicken

10/28/2017
Ingredients 2 ½ cups cooked chicken (*I have a method for cooking chicken that I...
Poultry
Open-faced cheesy potato taco with lettuce and onion

Chilies Rellenos for a Crowd

10/28/2017
Ingredients 3 10 oz cans whole roasted chilies (You can use 8 to 10 fresh poblano...
Beef / Poultry
A pan filled with carrots and other vegetables.

Bourbon and Brown Sugar Carrots

10/28/2017
Ingredients 1 ½ lbs carrots, peeled and sliced in ½ inch rounds 3 Tbsp butter,...
Vegetables and Sides
Savory bread strata with tomatoes and spinach

Basil and Tomato Bread Pudding

10/28/2017
Ingredients 1 Tbsp olive oil 4 cloves garlic, minced 10 oz box of cherry or...
Vegetables and Sides
Two bowls of food on a table with green vegetables.

Barbeque Butterbeans

10/28/2017
Ingredients 5 cups cooked butterbeans (I used 1 ½ 12 oz packages of frozen beans...
Vegetables and Sides
Two bowls of food on a table with wine glasses.

Baked Cucumbers

10/28/2017
Ingredients 2 cucumbers 2 Tbsp rice or white wine vinegar ½ tsp salt ½ tsp...
Vegetables and Sides
A paper bag filled with fish and chips.

Canned Potatoes

10/28/2017
Ingredients New potatoes, about 16 for 4 people 2 Tbsp olive oil, or to coat...
Vegetables and Sides
Two dishes of food on a stove top.

Coquilles St. Jacques

10/28/2017
Ingredients I lb large sea scallops, patted dry 1 Tbsp canola or vegetable oil 1...
Seafood
A bowl of pasta with cheese on top.

Coconut Curry Shrimp Pasta

10/28/2017
Ingredients 8 oz pasta, fettuccini or pasta of choice 2 cups chopped broccoli, or asparagus...
Pasta / Seafood