Discover the Soul of Southern Cooking

A bowl of ramen with chicken and eggs.

Chicken and Dumplings with Herbs

10/28/2017
Ingredients 3 cups cooked chicken, cubed (I like to cook mine in the broth with...
Poultry
A plate of food with shrimp and greens.

Chic Shrimp

10/28/2017
Ingredients 2 lb large (26 to 30 per pound) shrimp, peeled and deveined 6 oz...
Seafood
A casserole dish with some kind of food inside

Cheese Pudding

10/28/2017
Ingredients ½ stick butter, softened 8 to 10 slices of firm white bread (depending on...
Vegetables and Sides
Three glasses of green smoothie on a table.

Avocado Soup, chilled

10/28/2017
Chilled Avocodo Soup  Ingredients 2 avocdos peeled, seeded and cut in half 2 Tbsp chopped...
Salads & Soups / Soup
A pan of food on the stove

Cheddar Biscuit and Beef Pot Pie

10/28/2017
Ingredients 2 large potatoes, peeled and cubed ½ onion, chopped 1 cup sliced carrots 2...
Beef
A plate of food on the table with wine glasses

Caramelized Onion, Ham, and Gruyere Tart

10/28/2017
Ingredients (This recipe is for one which should serve 4 to 6 as an entrée)...
Bread and Breakfast / Pork
Blue cheese crostini with honey.

Bruschetta

10/28/2017
Tomato topping Ingredients 2 (14.5 oz) cans of diced tomatoes (I like fire roasted) 4...
Appetizers
A plate of pasta with asparagus and lemon.

BLV Pasta

10/28/2017
Ingredients 12 oz fusilli pasta (or your favorite kind) 6 oz Mascarpone cheese, substitute cream...
Pasta
A pile of tomatoes sitting on top of a table.

Summer Sauce for Everything

10/28/2017
Ingredients 2 cups cheery and/or grape tomatoes 2 cloves minced garlic 1/3 cup water 1/3...
Condiments & Salsas
A close up of some food in a pan

Stuffed Shells

10/28/2017
Ingredients Sauce 1 Tbsp olive oil ½  onion, chopped 2 large cloves garlic, chopped ½  pound Italian...
Pasta