Discover the Soul of Southern Cooking

A bowl of food on the table with a book

Beef with Snow Peas and Green Onions

10/28/2017
Ingredients 1 to 1 ½ lb. flank steak, sliced thinly against the grain (read above...
Beef / Entrees
A pan of stew with meat in it.

Beef Roulade

10/28/2017
Ingredients 2 ½ lb round steak 3 Tbsp mustard 6 bacon strips 3 dill pickle...
Beef / Entrees
A bowl of soup with carrots and green onions.

Cheese Tortellini Soup

10/28/2017
Ingredients 2 Tbsp olive oil 12 oz kielbasa cut in bite size pieces 1/2 onion,...
Salads & Soups / Soup
A jar of food and some drinks on the counter.

A Tennessee Marinade

10/28/2017
¼ cup Jack Daniels ¼ cup brown sugar ¼ cup soy sauce 1 Tbsp ketchup...
Condiments & Salsas
A plate of food on top of a table.

Beef and Cheese Chili Peppers

10/28/2017
Ingredients 8 Anaheim (or your favorite) peppers (the ones in the picture are from the...
Beef / Entrees
A bowl of cereal with berries and bananas

The Best Granola

10/28/2017
Ingredients 3 c old-fashioned oats 1 c chopped walnuts (or pecans, or almonds) 1 c...
Bread and Breakfast
A basket of muffins sitting on top of the ground.

Strawberry Streusel Muffins

10/28/2017
Ingredients 2 cups of strawberries, cut up in small pieces 2eggs 1 cup sugar 1...
Bread and Breakfast
A plate of pasta with asparagus and an egg.

Asparagus with Lemon Butter Pasta

10/28/2017
Ingredients Asparagus, as much as you want 1 lemon 1 Tbsp olive oil Salt 1...
Pasta
A close up of some pastries on a table

Sticky Buns

10/28/2017
Ingredients 2 sticks of butter 1 c brown sugar 1/2 c chopped pecans 1 pkg...
Desserts
A plate of scallops with bacon on top.

Bacon Wrapped Scallops with Bourbon Maple Glaze

10/28/2017
Ingredients 6 sea scallops per person Bacon, a half slice per scallop wraps almost all...
Entrees / Seafood