Discover the Soul of Southern Cooking
Stuffed Artichokes
Ingredients 4 artichokes 3 cups Italian bread crumbs 1 cup grated parmesan cheese 6 cloves...
Fried Okra with Jalapeno Ranch Sauce
Ingredients ½ cup all-purpose flour 1/3 cup cornmeal 1 tsp paprika ¼ teaspoon cayenne 1...
Fig Bruschetta for Two (Fresh)
Ingredients 8 figs French bread – 8 thin slices 2 tbsp melted butter ½ tsp...
Pretty Little Endive Bites
Ingredients 2 Belgium endives 2 oz Cambazola 2 Tbsp toasted roughly chopped almonds 1 container...