Vanilla Pie
Ingredients
1 unbaked pie shell from the grocery store or recipe page 63 You’re Grown – Now You Can Cook.
1 stick (1/2 cup) melted butter
1 ½ cups sugar
3 eggs
1 cup buttermilk
3 Tbsp flour
¼ tsp salt
1 Tbsp vanilla (I added a few drops extra for a very intense vanilla taste.)
Directions
Preheat oven to 350 degrees.
Mix melted butter and sugar in a large bowl until thoroughly combined.
Add in eggs one at a time.
Stir in buttermilk and add flour, mixing to thoroughly combined.
Mix in salt and vanilla.
Pour mixture into unbaked pie shell and bake for 50 to 60 minutes until filling is firm and top is lightly browned. (If the top starts to brown too quickly, just lay a piece of aluminum foil over it and finish baking.)
Cool at least one hour before serving.
Enjoy and hope for leftovers!
