Posts by Sallie's Kitchen Corner
Cream of Celery and Blue Cheese Soup
Ingredients 2 Tbsp butter 7 c chopped celery, 2 bunches 1 onion, chopped 1 potato, peeled and cubed 1 tsp salt 1 pinch pepper 1 pinch nutmeg 2 c chicken broth 3/4 c whipping cream 6 oz blue cheese, crumbled Directions In a large soup pot, melt butter over medium heat; add celery, onion, potatoes,…
Read MoreCream of Eggplant Soup
Ingredients 3/4 stick butter 3 c diced onion 3 diced celery 2 large eggplants, unpeeled and diced 3 diced potatoes 1 tsp curry powder 1/2 tsp thyme (I used fresh since it’s still in my garden) 1/2 tsp sweet basil 8 c chicken stock (I used vegetable stock for a vegetarian version) 4 c whipping…
Read MoreCream Puffs With Ice Cream and Hot Chocolate Sauce
Ingredients Cream Puffs ¼ cup water 2 Tbsp milk or ½ & ½ 3 Tbsp butter ½ cup flour ½ tsp salt ½ tsp sugar 2 eggs Chocolate Sauce ½ lb semi sweet chocolate chips 1 Tbsp butter 1 cup hot ½ & ½ (heat in microwave, don’t boil) Optional: 1 Tbsp instant coffee powder…
Read MoreCreamed Chicken
Ingredients 2 ½ cups cooked chicken (*I have a method for cooking chicken that I really like) ½ onion, chopped 2 carrots peeled and sliced 2 sticks celery, chopped 2 cloves garlic, chopped ½ c frozen peas 5 Tbsp butter, divided 1 ½ cups chicken broth 4 Tbsp flour 1 tsp thyme optional: pinch of…
Read MoreCreamed Lobster on Toast
Ingredients 2 (14 to 16 oz) whole cooked lobsters, shelled and cut into bite size pieces 4 Tbsp butter 1/4 cup sherry 2 Tbsp flour 1 cup half & half 1/2 cup milk (you don’t have to use whole milk) ½ tsp salt (taste sauce after you add lobster to see if you need a pinch…
Read MoreCreamed Spinach and Artichoke Hearts
A group of friends was chatting about the holidays and of course that quickly turned into a conversation about food and recipes. One clever gal said she always served a new dish at Thanksgiving and that seemed like such a fun thing to try. Most everyone has lots of tradition surrounding holiday dinners and for…
Read MoreCreole Shrimp, Chicken and Vegetables
This isn’t your average one pan heat in the microwave meal. This recipe is for Creole Shrimp, Chicken, and Vegetables made in one pan that you will happily serve to company and even more happily clean up with a quick toss of aluminum foil in the trash. But better than that – it’s absolutely delicious.…
Read MoreCreole Shrimp, Chicken, and Vegetables
Ingredients 3 bell peppers – a mix of colors, chopped in 1″ pieces 1 onion, chopped in 1″ pieces 2 cups cherry tomatoes 3 ears of corn, cut into 2″ pieces 1 lb chicken breast, cut in bite size pieces 1 lb shrimp, peeled and deveined 8 oz package chicken sausages, sliced 3 Tbsp olive…
Read MoreCrispy Cheesy Roasted Artichoke Hearts
Ingredients 1 bag frozen artichoke hearts, defrosted and dried 2 cloves garlic, minced 2 Tbsp olive oil ¼ cup grated fresh Parmesan cheese Salt and pepper to taste Directions Pre-heat oven to 425 degrees. Line a baking sheet with aluminum foil. Put defrosted artichoke hearts on prepared pan and toss with garlic, olive oil, salt…
Read MoreCrispy Chickpea Snack
Ingredients 2 cans of chickpeas 2 Tbsp olive oil 1 – 2 tsp sea salt (or flavored liked smoked salt) Optional: cayenne powder, garlic powder, chili powder – really any way you want to spice it up. Directions Preheat oven to 350 degrees. Drain chickpeas in a colander and spread on a clean dishtowel to…
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