Posts by Sallie's Kitchen Corner
Crispy Skillet Pizza
Ingredients for one pepperoni pizza* 1 tsp olive oil 8 inch flour tortilla ¼ cup pizza sauce ¼ cup mozzarella cheese 8 to 10 slices pepperoni 1 Tbsp Parmesan cheese Optional: red pepper flakes to taste Other add on ingredients can be cooked Italian sausage, roasted garlic, spinach, mushrooms, or peppers Directions Preheat oven to…
Read MoreCrockpot Barbeque — Aunt Mary’s
Ingredients 3 lbs pork tenderloin or roast 1 can real Coke 18 oz bottle of barbecue sauce Directions Put pork in crockpot. Pour Coke and barbecue sauce over. Cook on Low for 8 hours. Remove from cooker, and shred with fork. *see note Serve with sauce on cornbread or on buns. * You can put…
Read MoreCucumber Pickle
All I did was plant three cucumber plants that I grew in water jugs as a garden club project. The wish was first of all to see if it would work (it did), and secondly, to supply a cucumber or two every week this summer. When we returned from a short trip, these tiny little…
Read MoreCurried Chicken Salad
The blog took a break last week for a quick trip to Florida. It was so cold on the beach, we couldn’t wait to get back to Nashville. We did – and it snowed. Bad luck all the way around, but at least the snow was pretty and short-lived and now the spring flowers are…
Read MoreCurried Squash Soup
When all of THIS began somehow it didn’t feel like a time to blog about enjoying food or anything else for that matter. But recently a dear friend said she thought getting back to sharing recipes from my kitchen with my friends would be a good thing. You know what – I think she’s right…
Read MoreCurried Squash Soup (hot or cold)
Ingredients 2 yellow squash, diced 1 onion, diced 1 tsp curry powder 4 cups chicken broth (may sub vegetable broth) 2 tsp olive oil (Salt and pepper to taste) Optional garnish: sour cream or yogurt, fresh herbs or ground pepper Directions In a large pot sauté squash and onion in olive oil to a large…
Read MoreCurry and Garlic Candied Pecans
Ingredients 1 lb pecans 1 egg white ¾ c sugar 1 tsp curry powder 1 ½ tsp garlic salt 1 ½ tsp kosher salt tsp cayenne pepper Directions Preheat oven to 250 degrees. Line a cookie sheet with foil and spray with cooking spray. Spread pecans on the cookie sheet and toast for 10 minutes.…
Read MoreDark Chocolate and Cherry Fudge with Pistachios
There is still time! In the next ten minutes you can craft a marvelous batch of homemade chocolates that say “I love you” better than any cards or flowers. This treat will absolutely not celebrate the commercialism that has become Valentine’s Day but instead your own creativity and the delightful idea of giving something you…
Read MoreDaryl’s Famous Mac n Cheese
Ingredients 2 ½ cups dry macaroni, cooked according to package directions ½ cup (1 stick) butter, cut in pieces 2 cans cheddar cheese soup ¾ cups milk 1 egg, beaten 4 cups sharp cheddar cheese, grated (original recipe calls for mild – could do a mix) Optional – a few drops of hot sauce Directions…
Read MoreDelicious Baked Ham
Ingredients 4 to 6 lb bone in ham, labeled partially cooked, fully cooked, or ready to serve (my Mom calls these city hams) 1/2 c honey mustard or brown mustard 1 c light brown sugar 2 c crushed ginger snaps 1/4 c Jack Daniel’s in a spray bottle (I had an unused one from a set of…
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