Posts by Sallie's Kitchen Corner
Shrimp Burgers
Ingredients 1 ¼ lb shrimp, peeled and deveined Hamburger buns ¼ onion Juice of ½ a lemon (save the other half for tarter sauce) ¼ cup mayonnaise ½ tsp Old Bay Seasoning (or more to taste) 5 Tbsp butter For serving: tomato slices, onion slice, lettuce or arugula and tarter sauce (recipe follows) Directions Pulse…
Read MoreSimple Grilled Chicken Enchiladas
Ingredients 3 cups of grilled (or rotisserie) chicken, chopped 1 onion, chopped 1 Tbsp olive oil 1 Tbsp flour 1 jar fire roasted red enchilada sauce 1 can cream of chicken soup 1 chicken bouillon cube 12 corn tortillas (6 inch) 2 cups cheese – mix of cheddar and Monterey jack is my favorite Directions…
Read MoreSloppy Joes
Ingredients 1 Ib ground turkey or beef 1 Tbsp butter 1 onion, chopped 1 bell pepper, red or green, chopped 1 cup ketchup ½ cup water 8 oz can tomato sauce 2 Tbsp tomato paste 2 Tbsp red wine vinegar 1 tsp Worchestershire sauce 1 tsp chili powder ¼ tsp ground mustard 2 Tbsp brown…
Read MoreSloppy Joes
Ingredients 1 Ib ground turkey or beef 1 Tbsp butter 1 onion, chopped 1 bell pepper, red or green, chopped 1 cup ketchup ½ cup water 8 oz can tomato sauce 2 Tbsp tomato paste 2 Tbsp red wine vinegar 1 tsp Worchestershire sauce 1 tsp chili powder ¼ tsp ground mustard 2 Tbsp brown…
Read MoreSloppy Jose’s Tacos
Ingredients 1 ½ lb ground beef (you can sub chicken or turkey) 1 Tbsp olive oil 1 onion, chopped 3 garlic cloves, chopped 14 oz can of diced tomatoes including juice 1 jar chili sauce (I like Heinz) ¼ cup Worcestershire sauce 1 tsp garlic salt 2 Tbsp brown sugar 3 Tbsp chili powder (if…
Read MoreSlow Braised Beef Ragu
The leaves have turned, the temperature is dropping, and rain is in the forecast. That may not sound like cause for celebration but what it means here at our house is it’s time for cold weather cooking and that’s a good thing. This delicious dish was the perfect dinner for last night. Actually, this recipe…
Read MoreSlow Simmered Tomato Sauce
Ingredients 1 onion, peeled and chopped 4 cloves garlic, peeled and chopped 1 Tbsp olive oil Two 28 oz cans of whole tomatoes in sauce ( San Marzano if possible) 8 oz can tomato sauce 6 oz can tomato paste 1 cup of red wine (use tomato sauce can to measure!) 1 Tbsp dried oregano…
Read MoreSmoked Fish Dip
We’ve been on a vacation and had a graduation. Now that we are home and the celebrating is finally over (I think) it’s time to share a vacation souvenir. My favorite thing to bring home from any trip is a new recipe and this one does not disappoint. The vacation was a visit to Fernandina…
Read MoreSnickerdoodles (My Mother’s Recipe Files (Part 1)
When Mom asked me to organize her recipe files I practically swooned. She did mention that she had dropped it and just shoved everything back in, but there was still the expectation of buried treasure. The hope was for an adorable little metal file with maybe fruits and cookies hand painted on the outside. It…
Read MoreSnow Day Trash Cookies
I was going to blog this very healthy and delicious stew, but it will have to wait. Today is a snow day and that means cookies. The challenge is to use what you have and see what you can invent. In my house, we call that Snow Day Trash Cookies – maybe not the best…
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