Posts by Sallie's Kitchen Corner
Spicy Turkey, Vegetable, and Lentil Chili
Ingredients 1 lb ground turkey (could use beef, even pork) 1 Tbsp olive oil 1 onion, finely minced (* I used a food processor for mincing all the vegetables, see photo) 2 carrots, finely minced * 2 garlic cloves, finely minced * 1 jalapeno, seeded and finely minced * 2 stalks of celery, finely minced…
Read MoreSpinach & Artichoke Quesadillas
Ingredients Hot Spinach and Artichoke Dip: You’re Grown- Now You Can Cook pg. 26 (or purchased pre-made) 6-inch flour tortillas Olive oil For dipping: ½ cup sour cream topped with chopped chives Directions (Makes one quesadilla at a time. They can be kept warm in the oven at set at 200 degrees) Heat skillet over medium high…
Read MoreSpinach and Artichoke Salad
Ingredients 1 bag fresh spinach 1 can artichoke hearts packed in water Optional: Parmesan cheese, roasted nuts, dried cranberries, croutons – whatever you like Dressing ½ cup Lemon Balsamic Vinegar ½ cup olive oil 1 clove garlic minced ¼ tsp oregano ½ tsp salt 1 Tbsp sugar Directions Put spinach in a salad bowl. Drain…
Read MoreSpinach Salad with Warm Bacon Dressing
Ingredients 8 oz bag young spinach 2 eggs 6 slices bacon 3 Tbsp red wine vinegar 1/2 tsp Dijon mustard 1 Tbsp maple syrup 1/2 tsp each salt and pepper Choice of additional toppings: (I have to make each one separately: Sammy, no onion or mushrooms, Richard no egg or mushrooms, Sallie, all the stuff. Remember…
Read MoreSpinach with Crispy Garlic
Ingredients (for 2) 1 bag (8 or 9 oz) prewashed spinach 8 cloves of garlic, peeled and thinly sliced 2 Tbsp olive oil salt to taste Directions Heat oil in a large nonstick skillet over medium heat. Add garlic and cook until it just starts to turn golden brown. Remove to a paper towel to…
Read MoreSpring Celebration Salad
Tennessee in the spring is such a beautiful thing. Wild flowers are everywhere, trees are flowering, bees are buzzing, and some days it’s warm enough to leave the jacket behind. That’s worth a celebration. I couldn’t be the only person craving a gorgeous salad full of colorful fruit and veggies, topped with something from the…
Read MoreSpringtime Minestrone Soup
Ingredients 12 oz ground chicken (I love how light this tastes, but you could use turkey or beef) ½ cup panko (or fine bread crumbs) 1/3 cup finely grated Parmesan cheese 2 clove minced garlic 2 Tbsp chopped chives 1 egg 1 tsp salt ¼ tsp black pepper 1 Tbsp olive oil (more if needed…
Read MoreSpringtime Minestrone Soup
Ingredients 12 oz ground chicken (I love how light this tastes, but you could use turkey or beef) ½ cup panko (or fine bread crumbs) 1/3 cup finely grated Parmesan cheese 2 clove minced garlic 2 Tbsp chopped chives 1 egg 1 tsp salt ¼ tsp black pepper 1 Tbsp olive oil (more if needed…
Read MoreSquash “Pasta” Bowl
Ingredients 1 lb ground, beef, turkey, or chicken 1/3 cup panko or dry bread crumbs ¼ cup buttermilk or cream 1 egg 1/4 cup grated parmesan cheese – divided 2 cloves garlic, minced 1 tsp each, dried oregano and basil ½ tsp garlic salt ½ tsp kosher salt 24 oz jar favorite pasta sauce 1…
Read MoreSquash Pasta Bowl
Is it okay to admit that cooking at home every night has gotten a little boring? And time consuming. If someone else would just invent the nightly menu, that would be a start. If you feel the same way here is a menu I think you will like. Remember there is nothing wrong with combining…
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