Posts by Sallie's Kitchen Corner
Valentine’s Salad
Ingredients Dressing ¼ cup mayonnaise ½ cup buttermilk 1 Tbsp olive oil 1 Tbsp white balsamic vinegar 1 Tbsp dried tarragon ¼ cup Parmesan cheese 1 tsp salt Salad 1 Tbsp butter 1 Tbsp olive oil 2 cloves of garlic, sliced into long strips 2 Tbsp sliced or chopped almonds 4 one inch thick slices of…
Read MoreVanilla Pie
Ingredients 1 unbaked pie shell from the grocery store or recipe page 63 You’re Grown – Now You Can Cook. 1 stick (1/2 cup) melted butter 1 ½ cups sugar 3 eggs 1 cup buttermilk 3 Tbsp flour ¼ tsp salt 1 Tbsp vanilla (I added a few drops extra for a very intense vanilla taste.)…
Read MoreVegetarian Lasagna for One
Ingredients 1 Tbsp butter 1 very small eggplant, chopped 6 mushrooms, sliced 2 cloves of garlic, minced several stalks of asparagus, cut in bite sized pieces (You could use any vegetables you like. Butternut squash would have been good with this, also broccoli, zucchini, carrots – let your pantry and your imagination be your guide.)…
Read MoreWarm Beer Cheese Dip
Ingredient 2 cups white American cheese (I think you could use a mild cheddar or just plain American cheese) ½ cup half & half or whole milk ½ cup dark beer ½ tsp garlic salt ½ tsp dry mustard ½ tsp Dijon mustard 1 Tbsp Worcestershire sauce A few drops of hot sauce Directions In…
Read MoreWarm Chocolate Mess
Ingredients 1 pkg. chocolate cake mix 3 oz. pkg. instant chocolate pudding mix 4 eggs 1 c water 2 c sour cream 1 stick butter, melted (you can do this in a small bowl in the microwave) 1/2 tsp salt 1 c semisweet chocolate chips Directions Spray crockpot with cooking spray. In a large bowl,…
Read MoreWarm Farro Salad
It’s January again. Kind of cold and dreary with more of the same predicted. But here is the good news- your menu doesn’t have to follow suit. Brighten and lighten your day with this recipe for Farro Winter Salad. This dish is hearty with a punch of citrus and sweet chopped dried fruits plus deliciously…
Read MoreWarm Lentil and Arugula Salad
Ingredients 1 cup dry lentils 2 ½ cups vegetable stock 2 cloves garlic, minced ¼ tsp red pepper flakes 4 cups arugula (spinach is a good substitute) ½ onion, thinly sliced 1 pint grape or cherry tomatoes, sliced in half 1 wedge Parmesan cheese ( or use what you like) shaved with a vegetable peeler…
Read MoreWatermelon and Arugula Salad with Honey Dressing
Last week a wonderful friend called to say she had a car pass for Bluebird on the Mountain on Saturday and I said yes before she could even ask if we wanted to go. (It was assumed she wasn’t just calling to brag.) What’s better than a picnic way up at Vanderbilt’s Dyer Observatory listening to the folks who…
Read MoreWatermelon and Grilled Corn Salad
Ingredients 6 cups seedless watermelon, chopped into bit size pieces (one small watermelon) 1 small Vidalia onion, chopped 1 bunch of mint, thinly sliced 6 ears of corn, shucked Juice of 3 limes (about ¼ cup) ¼ cup olive oil 2 Tbsp sugar 2 tsp salt Several shots of hot sauce – to taste Directions…
Read MoreWatermelon Heat
This recipe came about in an interesting way. A friend was telling me about a watermelon salad she wanted to make. My son had left a watermelon floating in our pool – a weird but not unusual summer occurrence – and I had friends coming to dinner. I saw that watermelon and thought since there…
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