Discover the Soul of Southern Cooking

A glass of water with lime and cranberry.

Rebujito

10/28/2017
For each serving, fill a cocktail glass with ice and add: 2 oz Fino or...
Beverages
A close up of some food on foil

Kale Chips

10/28/2017
Ingredients 1 bunch of kale, washed and dried 1 Tbsp olive oil ½ tsp salt...
Appetizers
A bowl of dip next to crackers and nuts.

Beer Cheese Dip

10/28/2017
Ingredients 8 oz sharp cheddar cheese, grated 8 oz Swiss cheese, grated 2 oz cream...
Appetizers
A bowl of soup and bacon on a plate.

Honey Bourbon Snacking Bacon

10/28/2017
Ingredients (easy to double or triple depending on crowd and math ability) 6 slices of...
Appetizers / Pork
A person holding a tortilla chip over a bowl of rice.

Grilled Street Corn Dip

10/28/2017
Ingredients 5 ears of corn, shucked 1 jalapeno 1 pkg cream cheese, softened 4 Tbs...
Appetizers
A plate of biscuits and butter on the table

Tiny Cheese Biscuits (with Pepper Jelly)

10/28/2017
Ingredients 8 oz cream cheese (one package) 10 Tbsp stick butter (1 stick plus 2...
Bread and Breakfast
A white plate topped with meat covered in sauce.

Stuffed Mushrooms

10/28/2017
Ingredients  3 (8 oz) boxes of whole mushrooms 1/2 onion, finely chopped 4 cloves of...
Vegetables and Sides
A close up of two pastries with butter on them

Garlic Toasts with Cheese and Honey

10/28/2017
Ingredients French bread slices – 2 to 4 per person 2 Tbsp melted butter ¼...
Appetizers
A plate of food on the table

Fried Ravioli

10/28/2017
Ingredients 1 pkg refrigerated cheese ravioli (hint: You can keep this in the freezer and add...
Appetizers / Pasta
A plate of food with some type of meat.

Stuffed Artichokes

10/28/2017
Ingredients 4 artichokes 3 cups Italian bread crumbs 1 cup grated parmesan cheese 6 cloves...
Vegetables and Sides